all of our food is cooked in the country parlour kitchen, using free-range eggs,  freshly milled flour and daily delivered vegetables we serve free trade tea and coffee and source our supplies from co-operative ventures

cholesterol free full of fruit slices - apricot & coconut, sultana & orange, rum & raisin, date & walnut, tropical fruit, apple & cinnamon, banana & brazil, ginger & pineapple, pear, almond & honey

cream teas, banoffee pie, fresh fruit gateau, luscious lemon cake, elderflower & chantilly cream gateau, mocha gateau, cherry brandy truffle cake, carrot cake, ginger and pineapple sponge and wonderful scones.

courgette & rosemary, split pea & parsnip, cream of watercress, spinach & almond, red cabbage & apple, carrot and cashew nut, minted green pea, all with our delicious home baked rolls, made daily from Caudwell's mill flour.

spicy mushroom & brown lentil, chick pea, chilli & garlic, cream cheese & cashew nut, hummus

leek & pepper croustade, homity pie, pear & stilton quiche, courgette & mushroom garlic pancakes, carrot, apricot & cashew nut patties with hot salsa, roasted Mediterranean vegetable tart, lasagne, pizza, tortillas etc.

loads of fillings

open Scandinavian style traditional wholemeal seeded roll  with lashings of filling and tasty salads

 cappuccino, latte, cafe au lait, mocha

English breakfast, Earl Grey, fruit teas

all light meals include a salad garnish and all lunches include either a jacket potato or a fabulous salad of at least ten varieties

   see the location, craft centre and mill

BACK TO HOME PAGE